00356-79493556

context.single_information.title

Boron Foliar Fertiliser

Jan. 5, 2025

More productive olive groves with boron foliar fertilization


The results of a research conducted in six different Turkish locations

 

Foliar fertilization ,  as olive growers know well, does not replace  soil fertilization , but rather  complements it , with the  dual advantage  of reduced doses to be used and of immediately covering the plant's needs. Among these, fertilization with  boron  - which is both foliar and soil - is particularly useful for the olive tree, because  it stimulates the fertility of the pollen, promotes fruit set and reduces fruit drop . Boron, moreover, is necessary for the formation of  auxins and lignin  and makes the plant more  resistant to thermal stress  (from frost to drought).

A wide-ranging study

In this regard, the results of a large-scale study on olive yield and quality conducted in Turkey are interesting . The study, which started with  over 250 soil and leaf samples , involved  six different locations  in the country that had  different levels of boron  in the  soil  and on  the leaves  (between 0.23 and 1.40 mg/kg in the soil and between 12.03 and 17.29 mg/kg in the leaves).

 Soil fertilization  was carried out at the  end of winter , and therefore before the vegetative awakening, using  4 kg of boron per hectare , while  foliar fertilization  was carried out – with  300 mg per litre  – at three different times: immediately  after harvesting, before flowering and after fruit setting .

Obvious results

The results showed a significant increase in production in two cases,  between 50 and 75% , but also in the other four locations productivity was higher than in nearby olive groves where the treatment had not been carried out. In particular, it was highlighted that boron increased  leaves and fruits , increasing the  oil content . Based on the results, the researchers agreed that the foliar application of boron , in the three distinct phases identified (and therefore after harvesting, before flowering and after fruit setting )  contributes to increasing the productivity  of the olive grove.